Pancake Day!

If anyone is like me and has a savoury tooth instead of sweet you should try these pancakes

Sesame & chilli pancakes with tzatziki
Makes 25-30

Ingredients
100g gluten-free flour
1 egg
150ml soya yogurt
1 green and 1 red chilli, deseeded and finely chopped
1 bunch spring onions, finely sliced, plus extra to serve
2 tbsp chopped coriander
1 tbsp sesame seeds
a little oil for frying

For The Tzatziki
150g Greek yogurt
13cm/5in cucumber, deseeded and grated
2 tbsp chopped mint

Method
Whizz the flour, egg, yogurt and 2 tbsp water together in a food
processor to form a smooth batter. tip into a bowl, then stir in the
chillies, spring onions, coriander and sesame seeds. Cover and chill
until required.
To make the tzatziki, mix the yogurt, cucumber and mint together,
season to taste, then chill.
Heat a small frying pan with a splash of oil, wiping out excess oil
with kitchen paper. fry the pancake mixture a dessertspoonful at a time,
for 1 min on each side, until lightly browned. tip onto a plate and keep
warm. pile onto a large platter, top with a dollop of tzatziki and some
extra sliced spring onions and serve warm.